Hostaria Terra Chiama is a gem! It offers thoughtful, contemporary atmosphere coupled with attentive, knowledgeable service and delicious regional food.

Hostaria Terra Chiama

Lovely staff and good setting (albeit very humid). Food was tasty but definitely not Michelin star level. Probably better going elsewhere for similar standard but fraction of the cost.

Small quaint restaurant with true wall from Roman ruins. We went twice we loved it so much. The owner gives a hyper-local history class for a few minutes to all who are present. The food is Umbrian with a Baccanale twist. Excellent spice and deep taste. Love this place.

The food was amazing. The staff was very attentive and helpful in spite of the restaurant being quite busy.

We arrived earlier than we had booked (12:30 instead of 1:00 on a Sunday), and it wasn&rsquo;t busy (yet) so they accommodated us without a problem. By the time we left around 1:30 it was quite packed. Greeter and wait staff were all friendly and new English quite well. My 16-yr-old son and I ordered 2 pizzas which were served very quickly - both were excellent, delicious and cooked to perfection - thin crust crispy (not burnt/crunchy) on the outside and a bit softer toward the middle. The number of pizza options were staggering - 4-6 pages worth. One pizza each was enough to fill both of us. My 16-year-old said &ldquo;best pizza he&rsquo;s ever had&rdquo;. If your group needs variety, there&rsquo;s much more than just pizza on the menu and we can&rsquo;t speak for those options, but if the pizza is any indication of the quality ingredients and cooking mastery, you will not be disappointed.

Great restaurant. We got there early so we had the place to ourselves but it was filling up as we left so booking definitely advisable.

This little restaurant is situated perfectly near San Rufino cathedral. It has a welcoming and modern atmosphere. The staff is very friendly and the service is excellent. The food and wine was lovely and they also have a good variety of vegetarian dishes.

Ci avevano consigliato questo ristorante ed effettivamente &egrave; stato ottimo! Ci &egrave; piaciuto tutto! La parmigiana di gobbi fantastica e la tacchinella ripiena di castagne era super! Pasta al tartufo, semplice, come era da aspettarsi e torta della nonna buonissima. Unica nota secondo me il piccione non era eccezionale ma credo che non mi piaccia personalmente l&rsquo;accostamento con le olive, lo preferisco pi&ugrave; agrodolce, in ogni caso era cucinato molto bene. Tutto ottimo e prezzo direi in linea, in due abbiamo speso 76 euro e mangiato ampiamente. Torneremo di sicuro

We had recommended this restaurant and it was really great! We liked everything! The fantastic gobs parmigiana and the brown turkey was super! The squirrel pasta, simple, as expected, and the very good grandmother&#39;s cake. The only thing I know was that the pillow was not exceptional, but I do not like personally the cottage with olives, I prefer it more softly, in any case it was very well cooked. All right and price I would say online, in two we spent 76 euros and a wide range of food.

bella atmosfera... tutti le pietanze erano buonissime... servizio accurato e disponibile.  unico punto da sottolineare che il prezzo a persona si aggira alle 50 &euro; e non 28 come da descrizione.

nice atmosphere ... all the pietances were very good ... accurate and available service. The only point to point out is that the price per person is &euro; 50 and not 28 as described.

Un piccolo ristorante vicino alla piazza principale,ottima cucina,il cameriere gentilissimo,che spiega con competenza. Ci siamo trovati benissimo

A small restaurant near the main square, excellent kitchen,the gentleman,which explains with expertise.We found ourselves very well.

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This is an interesting space overlooking an ancient Romam home.   The food was superb as was the wine.   We really enjoyed the meal.

We were a little disappointed by the location, the pictures and the outside looked more elegant, but the details were a little more demanding. The tables were not dressed and were numbered with pearl-drawn numbers directly on the table; we took the first of the tables and were discrete, the pizzas were a very invited look; there was a strong pizza smoke.

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